How to Make Vegan Scones
A quick and easy recipe
Equipment
Ingredients
- 2½ cups Plain Flour - or Gluten Free Self-Raising Flour
- ⅓ cup Granulated Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- ¾ cup Butter - vegan, cut into dice and chilled
- 1 cup Raisins - or Sultanas
- ¼ cup Vegan Yogurt
- ¼ cup Almond Milk - or other vegan milk
- 1 tsp Vanilla Extract
- Extra milk for brushing the tops
- Little sugar for sprinkling
Instructions
- Preheat oven to 220c.
- Whisk the flour, sugar, baking powder and salt together in a large bowl.
- Using two knives or a pastry cutter, cut the margarine into the flour until sandy.
- Stir in the raisins or sultanas.
- Mix in the milk, yogurt and vanilla and stir until just combined.
- Using your hands, gently form the mixture into a ball and place on your baking tray.
- Flatten until you have an inch thick disk. Brush with milk and sprinkle with sugar.
- Cut into wedges and gently separate. Bake for 12-15 minutes until golden.
- Leave to cool before breaking apart to eat!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
How to Make Vegan Scones
Amount per Serving
Calories
384
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
525
mg
23
%
Potassium
198
mg
6
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
5
g
10
%
Vitamin A
532
IU
11
%
Vitamin C
1
mg
1
%
Calcium
143
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.