Add the oil, milk, vinegar and salt (and mustard/lemon juice if using) to a jug or your bowl of your food processor
Process for about a minute or until thick and creamy. This will happen very quickly.
Turn off blender and taste the mayo for seasoning. Add a little more if necessary.
Store in a jar in the fridge for 4 days.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
One Minute Vegan Mayo Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.