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–+ servings

Vegan White Bean Blondies

How to Make Healthy and Delicious Vegan White Bean Blondies
A delicious vegan treat with an unusual ingredient!
Freya
4.96 from 62 votes
Prep 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Equipment

  • 8" lined Brownie Pan
  • Blender or Smoothie Maker

Ingredients

  • 1 400g Cannellini Beans - can, drained
  • 8 tbsp Rapeseed Oil
  • ½ cup Brown Sugar
  • ½ cup Natural Yogurt - plant-based
  • 1 tbsp Coffee Granules
  • 1 tsp Camp Coffee - (or coffee extract)
  • 1 tsp Vanilla Extract
  • 1 cup Self-Raising Gluten-Free Flour
  • ½ tsp Salt
  • ¾ cup Sorghum - or Millet Flour
  • 1 tsp Baking Powder
  • 1 cup Chocolate Chips
  • ½ cup Chopped Walnuts

Instructions

  • Preheat oven to 180c
  • In a blender, whizz up the beans, oil, brown sugar, yogurt, coffee and
    vanilla extract until smooth.
  • Sift the flours and salt into a large bowl.
  • Stir the liquid ingredients into the dry until just amalgamated
  • Fold in the nuts and chocolate chips.
  • Pour into your prepared dish and bake for about 25 minutes, or until a
    toothpick comes out clean.
  • These brownies are not a cakey texture, they are dense and almost
    fudgy. They will keep for ages in the tin and can be dressed up with a
    little drizzled melted chocolate if you like.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan White Bean Blondies
Amount per Serving
Calories
330
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
9
g
Cholesterol
 
5
mg
2
%
Sodium
 
192
mg
8
%
Potassium
 
142
mg
4
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
3
g
6
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
65
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.