For the no-bake Strawberry Pie Filling
To make the No Bake Vegan Strawberry Pie Filling
In your blender or smoothie maker, blend together all of your pie filling ingredients until completely smooth.
Pour into your chilled prepared pie crust and return to the freezer for at least 2 hours.
To serve, remove from the freezer and let thaw for about half an hour. Decorate with some more sliced strawberries and serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
No Bake Vegan Strawberry Pie
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.