In a microwaveable dish, melt the butter and sugar together, about 30 secs
Stir in the yogurt and milk
In a large bowl, whisk together all the other ingredients. Make a well in the centre
Pour in the wet ingredients and gently mix until combined. Don't worry about a few odd lumps here and there. Add in any extras you might like to add at this point. Pour into your prepared lined baking dish or muffin tin.
Bake in a preheated oven at 200c for 35-40 minutes or until golden brown.
Leave to cool in the pan for about 5 minutes before cutting into squares or lifting out the muffins
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan and Gluten Free Cornbread
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.