Slice your tomatoes into rounds. Layer onto your serving dish.
Sprinkle generously with salt and pepper, and a tbsp of Olive Oil
Leave to stand at room temperature for 30 minutes
Drain your Mozzarella, and tear into chunks. Layer in between the tomato slices.
Tear your basil leaves and strew over the tomatoes and Mozzarella
Season with salt and pepper once more
Drizzle with the remaining olive oil and balsamic vinegar.
Serve with warm toasted Ciabatta Bread
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Caprese Salad
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.