Preheat oven to 160c
Mix all the dry ingredients in a bowl
Mix the wet ingredients in a jug and pour over the dry. Stir gently until all combined and mixture starts to clump
Bake on baking sheets, make sure to put quite a lot on each sheets, this helps encourage the clumps of granola!
Bake for about 25 minutes, until golden brown, stirring after ten minutes to ensure an evening browning
Leave to cool on a baking sheet, then transfer to large jar or container.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Gluten Free and Vegan Granola
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.