Go Back
+ servings

Easy Gluten Free and Vegan Granola

How to Make Gluten Free and Vegan Granola
How to make my easy gluten free and vegan granola using buckwheat oats
Freya
4.99 from 81 votes
Prep 2 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes

Equipment

  • Mixing Bowl
  • Baking Sheets

Ingredients

  • cups Buckwheat Flakes - or use oatmeal if not gluten-free
  • ½ cup Raisins
  • ¼ cup Sunflower Seeds
  • cup Pumpkin Seeds
  • cup Sesame Seeds
  • ½ tbsp Chia Seeds
  • ½ cup Desiccated Coconut
  • ½ tsp Salt
  • ¾ cup Soy Milk Powder
  • 1 cup Nuts - mixed
  • ½ cup Maple Syrup - or Agave Syrup
  • ½ cup Coconut Oil - melted
  • 1 tbsp Soy Milk - or plant-based milk of your choice

Instructions

  • Preheat oven to 160c
  • Mix all the dry ingredients in a bowl
  • Mix the wet ingredients in a jug and pour over the dry. Stir gently until all combined and mixture starts to clump
  • Bake on baking sheets, make sure to put quite a lot on each sheets, this helps encourage the clumps of granola!
  • Bake for about 25 minutes, until golden brown, stirring after ten minutes to ensure an evening browning
  • Leave to cool on a baking sheet, then transfer to large jar or container.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Easy Gluten Free and Vegan Granola
Amount per Serving
Calories
3108
% Daily Value*
Fat
 
244
g
375
%
Saturated Fat
 
132
g
825
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
33
g
Monounsaturated Fat
 
64
g
Sodium
 
1245
mg
54
%
Potassium
 
2465
mg
70
%
Carbohydrates
 
227
g
76
%
Fiber
 
33
g
138
%
Sugar
 
101
g
112
%
Protein
 
44
g
88
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
7
mg
8
%
Calcium
 
580
mg
58
%
Iron
 
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.